ABOUT US
Vietnam is one of the world’s leading coffee powers, with Robusta beans ranking among the top global exports. Yet, Vietnamese coffee still largely sits in the lower-value segment, as most of it is exported in raw form.
Driven by a deep and heartfelt passion for Vietnamese coffee beans, PLE has spent many years committed to elevating their quality through a fully integrated process - from cultivation to advanced processing.
Beyond meticulous farming and care techniques that ensure the highest quality of raw coffee cherries, we have also dedicated years to researching and refining deep fermentation technology, transforming each coffee fruit into an exceptional, fully developed bean.
From diverse coffee-growing regions and varietals - such as Robusta in the Central Highlands, Liberica in Central Vietnam, and Arabica in the Northwest - PLE has successfully developed pioneering products that unlock the valuable bioactive compounds of each coffee type while preserving their distinctive aromas and unique character.
Our Expertise
Our strengths are defined by:
Sustainable raw material sourcing
Proprietary deep-fermentation processes.
Strict and consistent quality control
A team with deep expertise in Vietnamese coffee
Stable and uniform supply across all production batches
Direct partnerships with local farms
All of these elements come together to create a reliable specialty coffee supply chain that meets the demanding standards of even the most discerning global markets.
Our Mission
Bringing Vietnamese coffee authentic, high-quality, and true to its origin - to the world through:
Sustainable farming practices
Long-term partnerships with local farmers
Innovation in fermentation and processing
Transparency in trade and sourcing
International quality and safety standards
We believe that Vietnamese coffee has every capacity to stand proudly alongside the world’s leading origins.
We Are Ready to Work With You
Contact us to receive samples, product consultation,
or a quotation tailored to your import needs.
