La seule limite est qu’il n’y a pas de limite!

The only limit is …

…no limit at all!

Farm to Table

With a deep and unwavering passion for coffee - especially local varieties - PLE has, over the years, remained committed to implementing comprehensive solutions to elevate the quality of Vietnamese coffee beans through a fully integrated process, from cultivation to advanced processing.”

The Beans

From diverse coffee-growing regions and varietals - such as Robusta from the Central Highlands, Liberica from Central Vietnam, and Arabica from the Northwest - PLE has successfully developed pioneering products that unlock the valuable bioactive compounds of each coffee type while preserving their distinctive aromas and unique character.

About us

Who we are

Thé & Café Fermenté PLE Joint Stock Company is a leading modern coffee exporter in Vietnam, specializing in high-quality coffee ranges - from Robusta and Arabica to Specialty and our proprietary fermented products.

We work directly with key sourcing regions such as Gia Lai, Quảng Trị, and Sơn La, while continuously expanding our collection network to other high-quality coffee-growing areas across the country.

Guided by our SCI principles:
Sustainability – Bền vững
Consistency – Ổn định
Integrity – Uy tín

We are committed to delivering to both domestic and international clients a consistent, reliable, and premium-standard supply of Vietnamese coffee.

Our Story

Beyond meticulous cultivation and care techniques that ensure the highest quality of raw coffee cherries, we have dedicated years to researching and perfecting deep fermentation technology - transforming each coffee fruit into an exceptional, fully refined bean.

Throughout this journey, we were struck by an unexpected discovery: across Vietnam’s key regions - whether the Central Highlands, the Central Coast, or the Northwest - there exists a rich diversity of indigenous micro-fungi remarkably well-suited for deep coffee-fruit fermentation.

By applying these native Vietnamese yeast strains to our advanced fermentation and specialized post-processing methods, we have achieved outstanding results: PLE coffees now boast a richly layered aroma, refined taste, and a distinctive character that leaves a lasting impression.

Our Coffee

Beyond its naturally occurring nutrients, PLE coffee contains a remarkably high concentration of rare bioactive compounds - elements typically found only in ginseng.

This is why PLE’s deep-fermented coffee not only stands out for its distinctive flavor profile but also offers a range of health benefits, including:

Supporting healthy digestion
Strengthening the immune system
Protecting liver and kidney function
Enhancing cardiovascular health
Reducing anxiety and improving mood

We believe our coffee is only as good as the beans we use.

Deep-Fermented Coffee
The Art of Crafting Distinctive Flavor

One of PLE’s defining innovations is our Deep Fermentation Coffee technology - an extended, meticulously controlled fermentation process that regulates temperature, microbiology, oxygen, and humidity.

Deep-fermented coffee delivers:

A pronounced aroma, with natural ester derivatives that evoke fruity, silky notes
Enhanced sweetness, resulting from the breakdown of starches and intrinsic sugars
A clean after-taste, with reduced sharp acidity and excellent balance
A fuller, richer body, offering a round and satisfying mouthfeel
High flavor complexity, ideally suited for Specialty Coffee

Through rigorously controlled biological fermentation, PLE produces coffee lots of outstanding quality - meeting the expectations of the Specialty market both in Vietnam and internationally.

Certificates

Fermenté PLE’s processing line is certified to ISO 22000:2018, the global standard for food safety.

This certification affirms that:

Our production process is strictly controlled from raw materials to finished products
Our facilities meet rigorous standards of hygiene, safety, and traceability
Our coffee products maintain consistent quality and ensure consumer health

ISO 22000:2018 serves as a solid foundation for PLE to develop high-quality coffee lines that deliver consistent flavor and absolute safety.